Masala Roti with Raita
For Chapati:
Rotimatic Settings
Recipe : Roti
Flour : Aashirvaad Whole Wheat
Thickness :1
Roast :3
Oil :2
Ingredients
Aashirvaad Whole Wheat Atta
Ginger powder
Garlic powder
Garam masala powder
Red chilli powder
Salt
Oil
Water
Flour Mix
3 cups whole wheat Atta
¼ tbsp. ginger powder
¼ tbsp. garlic powder
¼ tbsp. garam masala powder
¼ tbsp. red chilli powder
Salt - as required
1. Prepare ingredients for flour mix
2. Mix them in a bowl
3. Transfer the dry ingredients from the bowl to flour container. Fill water and oil in the respective containers. Select your flour settings, thickness, roasting level and oil. Select the number of roti’s you want to make and press play.
4. Enjoy hot and fresh roti
Raita
Ingredients
Curd - 2 cups
Chopped onions - ½ cup
Black pepper powder - 1 tbsp.
Salt - as required
Optional
Grated carrot
Chopped coriander
Preparation
1. In a mixing bowl add curd, chopped onions, salt, black pepper powder and mix well
2. Serve with Masala roti.
